Published Wednesday, 03 June, 2015 by Muzna Shayk
Beat egg whites until soft peaks form. Beat in egg yolks one at a time. Gradually beat in combined sugar and cocoa until sugar is dissolved. Stir in combined coconut and almonds. Spoon mixture onto lightly greased oven tray. Bake in moderately slow oven 15-20 minutes. Cool the macaroon on tray. Make about 40. Enjoy.
Crispy Quick Dosa: Easy and quick tasty dosa https://t.co/gJ7Ywovmk0
"Tuna" pasta mayo (vegan): Cheap and cheerful "tuna" mayo. https://t.co/TZgVkDK6Gd
Russian Salad: Have you tried?? https://t.co/39WQqDjgXy
Chocolate Fuljadi: Happy Diwali!! https://t.co/WR3E7Wyjxl
Chicken and Avocado Sandwich: So tasty and easy to make https://t.co/RZ5q0eiVdn