Chocolate Balls

Chocolateyyyyyyyyyy………….

Ingredients

• For the balls
• 15-20 marie biscuits
• butter
• 150g chocolate sauce
• few finely chopped almonds (optional)
• for garnishing
• chocolate sauce
• fresh cream
• gems
• (make your own toppings)

Instructions

STEP 1:

1. Crush the biscuits finely

STEP 2:

2. Mix the crushed biscuits with sauce(if adding almonds, add now)

STEP 3:

3. Rub butter on your hands

STEP 4:

4. Make balls of different sizes with the batter

STEP 5:

5. Put little chocolate sauce on the plate

STEP 6:

6. Place the balls

STEP 7:

7. Top with some chocolate sauce

STEP 8:

8. Put a dot of cream

STEP 9:

9. Keep gems

STEP 10:

10. Keep in refrigerator for 15 mins