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Chocolate Brownies! Yum!

Published by simrah

tastes good!!



  • 140g/5oz dark chocolate
  • 225g/8oz butter
  • 5 eggs
  • 450g/1lb caster sugar
  • 110g/4oz plain flour
  • 55g/2oz cocoa powder (if you don't have cocoa powder, use chcolate powder, the kid you mix with milk!!!)


1. Heat the oven to 190C/375F/Gas 5. Line a 20x30cm/8x12in roasting tin with baking parchment.

2. Gently melt the butter and the sugar together in a large pan.

3. Take off the heat and beat in the rest of the ingredients.

4. Turn into the roasting tin and bake for 30-40 minutes until the top of the brownie is firm but the inside still feels soft.

5. Take out of the oven and cool in the tin. Cut into 5cm/2in squares when cool.

suggestion- for an extra twist add marshmallows in step 3!



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  • This vegetarian stew looks sooooooo good. Such a great recipe for when it's chilly out.