chocolate brownies! yum!

tastes good!!

0 Prep
0 Cook
0 Total
0 Servings

Ingredients

Instructions

STEP 1:

1. Heat the oven to 190C/375F/Gas 5. Line a 20x30cm/8x12in roasting tin with baking parchment.

STEP 2:

STEP 3:

butter
sugar

2. Gently melt the butter and the sugar together in a large pan.

STEP 4:

STEP 5:

3. Take off the heat and beat in the rest of the ingredients.

STEP 6:

STEP 7:

eel

4. Turn into the roasting tin and bake for 30-40 minutes until the top of the brownie is firm but the inside still feels soft.

STEP 8:

STEP 9:

5. Take out of the oven and cool in the tin. Cut into 5cm/2in squares when cool.

STEP 10:

STEP 11:

marshmallow

suggestion- for an extra twist add marshmallows in step 3!

STEP 12:

ENJOY!!!

STEP 13:

x