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Chocolate Mousse

Published Tuesday, 28 October, 2014 by Anonymous

A yummy and mouthwatering dessert for all chocolate lovers out there!



  • Mcvitie's digestive biscuit-1pack(net weight:500g)
  • cadburry dairymilk chocolate bar-net weight:230g
  • kdd thick cream-1 pack(125ml)
  • cadburry flake:1pack
  • maltesers-1 pack
  • ferrero nutella chocolate spread-4tbsp.
  • milk:1 glass(200ml)
  • dreamwhip cream-1 pack
  • kiri cream-6 cubes


1)take a frying pan and place it on stove on slow heat.

2)add cadburry dairymilk chocolate bar into the pan and stir it until it melts.

3)then add ferrero nutella+kiri cream into the melted chocolate and keep on stirring.

4)remove the pan from the stove and allow it to cool.

5)in a blender add the above mixture+thick cream+milk+dream whip cream and blend it until the mixture shows creamy texture.

6)now take a rectangular dish and make a layer of biscuits and above that make a layer of the chocolate mixture and go on making layers in the same way.

7)in the end make the topping with maltesers and cadburry flake.

*chocolate mousse is ready to be served*


  • Valerie Anne 4 years ago

    This dessert this really inspired me as i as willing to try to make this dessert. I tried it and it was really good and yummy!!!!! This dessert makes me want to make more of this!! It is so yummy and delicious!!

  • NITIKA ARORA 5 years ago

    Wonderful recipe. Its really tasty

  • YUM YUM 5 years ago

    Yum yum yum yum

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