Published Tuesday, 28 October, 2014 by Anonymous
1)take a frying pan and place it on stove on slow heat.
2)add cadburry dairymilk chocolate bar into the pan and stir it until it melts.
3)then add ferrero nutella+kiri cream into the melted chocolate and keep on stirring.
4)remove the pan from the stove and allow it to cool.
5)in a blender add the above mixture+thick cream+milk+dream whip cream and blend it until the mixture shows creamy texture.
6)now take a rectangular dish and make a layer of biscuits and above that make a layer of the chocolate mixture and go on making layers in the same way.
7)in the end make the topping with maltesers and cadburry flake.
*chocolate mousse is ready to be served*