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Chocolate Rocks

Published Wednesday, 01 July, 2015 by Manali

Yummy and crunchy....you just can't stop at one

92%

Ingredients

  • A bar of any plain chocolate
  • cornflakes

Method

-break the chocolate into chunks and add it into a bowl.

-place this bowl over a pan filled with water.

-melt the chocolate.

-allow it to cool completely.

-add the cornflakes.There is no fixed proportion for this.It depends on the size of the bar.See to it that the cornflakes are well coated with the chocolate.

-using a spoon,drop spoonfuls of the mixture on a tray covered with aluminium foil.

-allow it to set in the freezer for 15 minutes.

-then transfer it to the fridge.

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