Published Wednesday, 01 July, 2015 by Manali
-break the chocolate into chunks and add it into a bowl.
-place this bowl over a pan filled with water.
-melt the chocolate.
-allow it to cool completely.
-add the cornflakes.There is no fixed proportion for this.It depends on the size of the bar.See to it that the cornflakes are well coated with the chocolate.
-using a spoon,drop spoonfuls of the mixture on a tray covered with aluminium foil.
-allow it to set in the freezer for 15 minutes.
-then transfer it to the fridge.
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