Published Sunday, 03 August, 2014 by Maya Sheikh
in a large bowl, beat cream with cocoa until stiff peaks form. Stir in chocolate syrup, sweetened condensed milk and cinnamon. Pour into a shallow dish or plastic container, cover and freeze 8 hours or until firm.
Use up any Yorkshire puddings
A lovely syrup, a perfect addition to any dessert.
a lovely refreshing drink
Perfect breakfast for the morning after... ;d
Deliciously light yet oh so simple tray bake! fluffy, quick and tastes divine.