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Chocolate Truffles!

Published Sunday, 28 October, 2012 by Summer Heritage

Makes 25, in 10 easy to follow steps.



  • 200g of your choice chocolate
  • 100ml double cream
  • 1 vanilla pod or a table spoon of vanilla extract
  • 30g butter
  • 5 large tablespoons of cocoa powder
  • to decorate; icing sugar


1. Break chocolate into a heat proof bowl.

2. Then melt over boiling water until melted.

3. On a low heat in another saucepan, add cream, and split the vanilla pod, or add vanilla extract.

4. Leave vanilla and cream to simmer for five minutes.

5. Once the chocolate is melted, add the cream, and vanilla into the bowl with the melted chocolate. And mix well.

6. Melt butter and stir into the chocolate mixture.

7. Leave to chill in the fridge, until set.

8. Once set roll into balls.

9. Roll in icing sugar, or sprinkle over instead.

10. Eat! Only suitable for two days.


  • Shah 6 years ago

    This recipe works great!!!

  • Sherin 7 years ago

    That was preety ez but dint work dat well cause we dint noe d exact tym 2 rmove d mixture 4m d fridge

  • Alok 7 years ago

    Very good

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