Chocolate Truffles

Name: Chocolate Truffles
Ingredients: 150ml Extra Thick Double Cream; 150g Good Quality Chocolate; 20g Butter; Cocoa powder

Guest Contributor

January 1, 2008

Very nice indeed.

0 Prep

0 Cook

0 Total

0 Servings

Ingredients

150ml Extra Thick Double Cream
150g Good Quality Chocolate
20g Butter
Cocoa powder

Instructions

STEP 1:

butter

chocolate

cream

Break the chocolate up into squares and place in a bowl. Boil the cream and butter until it bubbles then pour over the chocolate and stir until it is all melted together. Get a big baking tray and line it with greaseproof paper, pour in the mixture and leave to set for about three hours until it is semi-solid. Then simply spoon bits off, roll into balls and dust with cocoa powder.