Chocolatey Cupcakes

Easy and tasty

Ingredients

• 100g self-raising flour
• 100g caster sugar
• 100g butter
• 1 egg
• 3 tsp of cocoa powder
• 1 tsp vanilla essence.
• nutella (optional)

Instructions

STEP 1:

*preheat oven to 180”

STEP 2:

*mix the butter and sugar together then add vanilla.

STEP 3:

*sift the cocoa and flower into a separate bowl (for fluffiness).

STEP 4:

*crack egg into cup and stir.

STEP 5:

*slowly mix in the eggs and flour/cocoa mixture into the big bowl of butter and sugar..

STEP 6:

*when all ingredients are mixed well place the mixture into separate cupcake cases.

STEP 7:

STEP 8:

(if you like for a filling add 1tsp of nutella into each cupcake)

STEP 9:

STEP 10:

voilá 12-15 delicious chocolate cupcakes..

STEP 11:

feel free to leave a comment on how yours went 🙂

STEP 12:

STEP 13:

for topping i like to use either:

STEP 14:

-betty crocker (ready made) vanilla icing

STEP 15:

-nutella

STEP 16:

-melted chocolate with sprinkles