Cinnamon Cake

A tasty cake ( Only if you like cinnamon though)

Ingredients

• 1/2lb plain/all purpose flour
• 1 teaspoon baking powder
• 1/4oz cinnamon
• 1/2lb butter
• 1/2lb brown sugar
• 4 eggs beaten
• a little milk if necessary

Instructions

STEP 1:

1) Sieve the flour, baking powder and cinnamon into a bowl.

STEP 2:

2) Beat the fat and sugar until light in texture and colour.

STEP 3:

3) Add the eggs a little at a time alternating with some of the flour mixture.

STEP 4:

4) Beat well.

STEP 5:

5) Add a little milk if needed to form a soft dropping consistency.

STEP 6:

6) Pour into a well greased 7 inch cake tin.

STEP 7:

7) Bake at 170 degrees C. for about 45 minutes.

STEP 8:

8) The cake should be well risen and firm to the touch.

STEP 9:

9) Remove from the oven, allow to cool and then turn onto rack.

STEP 10:

10) Enjoy your cinammon cake

STEP 11:

STEP 12:

STEP 13: