Published Sunday, 26 June, 2016 by Jinju Venugopal
1.Melt the butter in a pan.
2.In a bowl mix powdered biscuits and desiccated coconut.Add condensed milk and butter to it.Mix well.(not using a blender or beater)
3.Put it into a greased tray or a tray covered with foil paper.Press it well and keep in fridge for 5 mins.
4.In another bowl prepare the icing by mixing icing sugar and little water.Add fod colour if necessary.Mix it till we get a medium thick,pouring consistency.
5.Take the tray from fridge and pour the icing on top of it.Spread it well so that it reaches all part.
6.Add sprinkles,sugar balls or whatever necessary to garnish.
7.Keep aside in fridge for setting.
8.After setting take it from fridge and cut it into bars.
9.The dish is ready to serve.
Chorizo And Vegetable Risotto!