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Coconut Macaroos

Published Saturday, 21 April, 2012 by Ski

Great treats, easy to make! much cheaper and better than store bought!



  • 2 egg whites
  • 1 1/2 cups shredded coconut
  • 1/2 cup brown sugar (adjust this to taste!)


Beat/whisk together the egg whites and brown sugar, then add the coconut.

preheat oven to 350f (about.. This changes depending on the oven).

if you want slightly firmer macaroons, you can let the dough chill for a while in the fridge, before continuing to the next step.

place balls of the dough onto a cookie sheet, atleast 2 cm apart.

bake for about 12 to 15 minutes, until they start to become golden brown. Be careful not to overbake because they will loose their soft centers, but if you like them crunchy, leave them in for a coupe extra minutes...

the macaroons may be a bit crumbly when you first take them out of the oven, but they will firm as they cool.



  • Samantha 6 years ago

    I like coconut macaroons

  • Samantha 6 years ago

    I like coconut macaroons

  • 7 years ago

    Glad you all loved them!

    @amber i haven't really tried changing the main ingredient, but if you do try please let me know how it goes! Good luck :)

  • Loius 7 years ago

    Loved these

  • Ray 7 years ago

    My girlfirend made these for me the other day. They were absolutely awesome. Made me very horny in fact and i couldnt resist giving her a good time ;)

  • Amber 7 years ago

    Hi, can you change the main ingredient? I do love coconut, but i'd like to try and make chocolate macaroons too

  • 7 years ago

    Depending on the size of the macaroons, roughly fifteen if you use the proportions above. I usually double the recipe, because everyone loves them... Doubled it makes 30ish.

  • Lisa 7 years ago

    Plan to make these for my mother. How many in a batch?

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