Published Wednesday, 25 November, 2009 by Lucy
Oven: 180*C or Gas 4
*mix butter and sugars
*add egg, vanilla, choc chips/chopped nuts
*then mix in flour & salt
*consistency should be half way between doughy and sloppy
*put blobs onto baking sheet and into oven
*should take about 7mins.. or longer, depending on how big your blobs were
*cookies are sloppy when first taken out of the oven, then they harden when cooling, these are tasty eaten about 10mins after taken out of the oven usually :)
if you have mixture left over, just put cling film around it in the fridge and cook it the next day... you could probably even freeze it. another thing you could do is thaw some icecream a bit and mix in blobs of refrigerated cookie dough, put it back in the freezer and tadaa cookie dough ice cream!
Duplicate from my aunt who works in kfc but no infrigment of copyright
A tasty unhealthy breakfast, Yum yum!......
Heavy but tasty start to the day!
Liver is very cheap and very tasty. This is quick and cheap
Tested and trusted fool proof pancake recipe!
Calling all #students
Please take the time to fill out this survey on online grocery shopping for students for Danielle's degree.
The cure for social anxiety? Pickles, astonished scientists discover
Korma nugget pasta recipe: Literally amazing, you must try it! http://t.co/BzmVx8R16I
Soya biryani recipe: A simple biryani with soya chunks http://t.co/PykzgXND8B
Vegan berry smoothie recipe: Berries n shhit to keep you healthy http://t.co/sVaWH2za6G
Leftover pasta sauce bruschetta recipe: When you're too lazy to boil and wait for pasta http://t.co/ztCQe7Rs9y
Cucumber water recipe: So simple, healthy and it tastes lush!!! http://t.co/ZNh20qgp8Q