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Cornflake Tart

Published Saturday, 30 April, 2011 by LAUREN

old skool, skool dinner pudding



  • Pastry
  • 250g plain flour
  • 125g butter or margarine
  • Cold water
  • red SEEDLESS jam
  • Cornflake topping
  • 125g caster sugar
  • 125g butter
  • 220g cornflakes
  • 125g golden syrup


Pre heat oven to 200C Gas 6

1. Put flour and fat into a large bowl and rub in the fat until the mixture looks like breadcrumbs. Using a round bladed knife stir in the cold water a little at a time until the mixture begins to come together. Use your hands to make a ball of pastry. Wrap the pastry in cling film and rest for half an hour or so in the fridge. (If this is too much trouble then buy the pastry no one will ever know!)

2. Roll out the pastry, line a tin 14" by 8"€ and bake blind for 15 minutes. Prod with a fork or fill with baking beans. Allow to cool.

3. Turn the oven down to 170C Gas 4

4. Once cool spread the pastry case with the jam of your choice. For both looks and ease of eating I suggest something red and seedless but the choice is yours.

5. Put the sugar, syrup and butter in a large pan and heat gently until the butter has melted. Give the mixture a stir and add in the cornflakes a few handfuls at a time until either the cornflakes are all added or the toffee mixture is all used up. Mix well to make sure each cornflake is sticky. I generally test this by having a quick spoonful but be careful as hot sugar burns!

6. Place the cornflake mix into the jammy tart case and press down well with the back of a spoon to compress and smooth the surface. Bake in the oven for 10 minutes. Take out and cool. When absolutely cold use a serrated knife to cut into squares.


  • michel jackson 3 years ago

    please put what pastry it is next time sad face

  • Mariam 3 years ago

    I love thhis recipe its so delicious the only thing is it doesnt tell how many it feeds out of one tart

  • Alicia 4 years ago

    I cant stop eating the cornflale topping omg I really have eaten half. Oh by the way this is the second one ive made in two days! I am so not losing weight this year I'm already 6 stone overweight but honestly this mix is better than recreational substances and multiple orgsms.....

  • Loletta 5 years ago

    Thought i would make it for my son, so he could try out an old favourite from school days. His response was mum i wish i was at your school. Lol

  • Rachel 5 years ago

    Oh looks really yummy , looking soooo forward to making this tasty desert tomorrow hope it turns out brill. Really missed it back in school time would be happy in all time to eat again!!!!!

  • Bev 5 years ago

    My son was desperate for me to make this and believe me. . It didn't last long at all. Good job i made 2!!!!

  • Shannon 5 years ago

    Going to attempt these now, been going on about them for weeks and couldnt remember there name lol hope these go well. Would like to have the memories of school coming back.
    thankyou lauren

  • Ellie 6 years ago

    Uhhh who would make such a thing

  • Lala 6 years ago


  • Libby 6 years ago

    This is a fab recipe, very nice :)

  • Gill 6 years ago

    Fantastic ;)

  • Francine 6 years ago

    Made it again and tastes much better glad i made it
    tasty! :)

  • Francine 6 years ago

    It's a bit too sweet and the patry was not cooked any reason?
    because it was terrible! :(

  • Gill 6 years ago


  • Gill 6 years ago

    I make this often and to make small use jam tart tin

  • Amelia 6 years ago

    Just putting them in the oven....... Hope they r gonna taste amazing......Thanks for the recipe xxx

  • Pinkie Pie 6 years ago

    Thanks! I'll be using this recipe for a school project! *brohoof!* /)

  • Sunii 6 years ago

    Your recipe was easy to follow however it was really sweet but thanks anyway xx

  • Emma 7 years ago

    Really good recipie x

  • Aaron 7 years ago

    Crackin recipe lauren , years since i had cornflake cake , made a batch for me & the family ,, but i aint sharing now :)

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