Creamy chocolate tarts

great for snacking/partys

Ingredients

• 280g digestive biscuits
• 150g butter
• 225g cooking milk chocolate or dark chocolate
• 200ml single cream
• Grated chocolate(optional)
• Whipped cream (optional)

Instructions

STEP 1:

1.Put the biscuits in a food crusher or plastic bag and crush.

STEP 2:

2.Melt 100g of butter in a saucepan. Stir in the crushed biscuits. Press the mixture firmly into the bases of the tins. Chill in the fridge for 15 minutes.

STEP 3:

3. Put the cooking chocolate in a small heat proof dish and melt. Stir in the remaining butter and cream and mix until a smooth consistency. Spoon in the chocolate mixture into the tart bases and chill in the fridge for 2 hours or until set.

STEP 4:

3.When ready to serve decorate with whipped cream and grated chocolate.

STEP 5: