Crunchie Ice Cream

A really easy dessert

Ingredients

• Ice-cream – vanilla or chocolate flavour
• A Crunchie chocolate bar (or a different chocolate bar like a Kit-Kat or Flake.)
• Optional: Chocolate sauce or any other toppings to make it that extra bit special
• Equipment:
• Bowl
• Spoon
• Ice-cream scoop
• Rolling Pin

Instructions

STEP 1:

1. Scoop some ice-cream into a bowl. Use however much you would normally have as a serving, or maybe a little bit less as we’ll be adding extra things to it.

STEP 2:

STEP 3:

2. Put your Crunchie on a hard surface and bash it up with the rolling pin. You can also use other chocolate bars for this step – Kit-Kats and Flakes work well. Things with soft centres, like Mars bars, probably wouldnt work very well for this but you could try it if you wanted.

STEP 4:

STEP 5:

3. Carefully open the wrapper of the Crunchie, and pour the broken pieces of Crunchie on top of your ice-cream.

STEP 6:

STEP 7:

4. Mix it all together.

STEP 8:

STEP 9:

Optional: add some sauce or any other toppings.

STEP 10:

STEP 11:

And you’re done! It’s so simple it could hardly be called a ‘recipe,’ but it feels a bit more special than plain ice-cream. It may not look very appetising, because after it’s all mixed together it’s one big lump instead of carefully scooped scoops, bit it still tastes great.