cup cake faces

yummmmmmmmmmmmmmy

Ingredients

• 4oz Margarine
• 4oz Caster Sugar
• 4oz Self-raising flour
• 2 eggs
• For the topping
• 2oz Butter
• 4oz icing sugar
• pink food coloring
• 4oz M&Ms
• 2 red liquorices bootlaces
• 12 Dolly Mixtures
• 3oz Plain Chocolate

Instructions

STEP 1:

Set oven to 180c. Place 12 paper cases in a bun tray. Put all cakeingredients into a bowl and beat until smooth. Divide mixture amoung the cake cases and cook for 12-15 minutes until well risen and the cakes spring back when pressed with a fingertip. Leave to cool. Meanwhile make the topping by mixing the butter and the icing sugar together until smooth. add food colouring. Spread over the cakes. Add M&Ms for the eyes, short pieces of liquouish for the mouths and a dolly mixture for the nose. Break the chocolate into pieces melt in a bowl over a saucepan of gently simmering water and then spoon into a geaseproof paper piping bag. Snip off the tip and pipe hair, eyeballs glasses and moustaches onto the cakes. Carefully arrange in a single layer on a serving plate and allow icing to set before serving.