Published Wednesday, 28 September, 2011 by Jennifer Bartley
Pre heat your oven to 175 °C (Gas Mark 4) and line a tray in the size of your choice with grease proof paper (it's easier than greasing and it just peels off which means less washing up!).
Don't bother with a bowl as it means more washing up! Just place a large pan on your scales but make sure after you do that the weight is still at zero! Weigh out the ingredients and make sure the scales go back to Zero after each one so you know how much you are putting in! then heat it up on the hob until melted but make sure it doesn't boil, then add your oats and mix until all the oats are covered. then tip into the tray and spread them out. Shove it in the oven for 20 - 30 mins and just keep checking on it. When it comes out of the oven, immediately slice it up into squares and leave it to cool! Simple and Easy!
Don't you want to try this?
Not for vegetarians :/ But delicious. Yum for everyone!
Simple, healthy, but kinda fancy pasta dish to impress!
So quick 'n' easy
pasta pesto ham & cheese
Grape Curry: You'll be surprised how good this is https://t.co/uixDlLTQqr
Tangy Pasta Salad: Best pasta salad https://t.co/I7VUJPHEt4
Sticky Ham & Cheese Sliders: Delicious, quick, and easy sliders that everyone will love! https://t.co/lJ8rn8dgO3
Slow Cooker Pesto Chicken: Chicken and mushrooms in a cheesy, pesto sauce. https://t.co/LEIXKNJax1
5 a day salad: The best salad https://t.co/TjYN7e53vf