Published Wednesday, 15 May, 2013 by Dhriti
1.Grind both the biscuits like powder and empty in a large bowl.
2.Add milk to the mixture.
3. Mix it well.
4. Grease the moulds.
5. And eno or baking powder to the batter.
6. Put a stand in the cooker and put steel plate/dish on the stand.
7. Pour the batter in the moulds and keep it in the cooker for 12-15 mins.(note- don't put whistle ont top of cooker and water in the cooker)
8. Take out the cake and put a toothpick in it and if the toothpick comes out clean, your delicious cake is ready!!!!
*for decorations you can use chocolate syrup on top.
Perfect for a breakfast on the go!
An easy way to make cake in the microwave!
This cake is very easy to make as well as yummy.
Simple and tasty sponge cake ready in a dash!
Couple of ingredients yum too