Published Wednesday, 15 May, 2013 by Dhriti
1.Grind both the biscuits like powder and empty in a large bowl.
2.Add milk to the mixture.
3. Mix it well.
4. Grease the moulds.
5. And eno or baking powder to the batter.
6. Put a stand in the cooker and put steel plate/dish on the stand.
7. Pour the batter in the moulds and keep it in the cooker for 12-15 mins.(note- don't put whistle ont top of cooker and water in the cooker)
8. Take out the cake and put a toothpick in it and if the toothpick comes out clean, your delicious cake is ready!!!!
*for decorations you can use chocolate syrup on top.
Try your hand at this yummy Apple Tart!