Published Saturday, 16 November, 2013 by Manali
-whip the cream.
-add the chocolate sauce slowly and beat it well.Keep adding the sauce till you get a satisfying colour.
-serve it into small glasses.
-keep it in the fridge for a few hours to set.
note-in case you are out on the chocolate sauce you can use melted chocolate too just allow it to cool and then add it to the cream.
you can similarly use strawberry sauce,mango sauce,etc. Too instead of chocolate.
Really easy and really yummy...
In 3 easy steps
A great healthy start to a day
No eggs? no problem, tasty, rich and flavourful brownies!
No eggs? no problem!