Easy Sweet Pastry

A light and sweet, sweet pastry, ideal for fruit tarts,

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Ingredients

Instructions

STEP 1:

bread
butter
flour
rum
salt
sugar

1, mix the flour salt and butter in a bowl til it resembles breadcrumbs. Mix in the sugar.

STEP 2:

2. Add the egg a little at a time and make into a moist dough.

STEP 3:

date

3. If your using it at a later date cling film and place in the fridge.

STEP 4:

STEP 5:

flour

when using it for tarts roll out on a lightly dusted surface of flour. Make sure it’s bigger than the flan ring or case. Line the ring and blind bake for 20 to 25 minutes. Leave to cool when cooked.