Published Friday, 30 August, 2013 by Sneha Srivastava
Take a bowl and crumble bitannia chocolate cake and add milk(as much needed) to make a soft dough. Add bournvita.
break hide & seek biscuits into small pieces and and to the dough.
give this dough a shape.
now melt dark chocolate(dairy milk) with the help of warm milk.
use it for dipping and dressing into the shaped cake.
decorate the cake with dairy milk gems. Be a little creative here. You decorate it with your choice.
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