Easy to make swiss roll

Easy, but with a great finish

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0 Servings

Ingredients

Instructions

STEP 1:

eggs
sugar

1. Put eggs and sugar into a bowl. Whisk with electric whisk on full blast for 15-20 minuites.

STEP 2:

flour

2.Sprinkle on flour (and cocoa)

STEP 3:

flour

3. Fold in the flour/cocoa

STEP 4:

4. Put in the oven (You need a baking tray that is lined with greaseproof paper) for 5 mins

STEP 5:

tea

5. Flip onto a wet teatowel

STEP 6:

jam

6. Add the jam with knife

STEP 7:

7. Roll and push

STEP 8:

8. eat the great creation