You are here: Home > Dessert recipes

Easy To Make Swiss Roll

Published by Anonymous

Easy, but with a great finish

61%

Ingredients

  • 50g Caster sugar
  • 2 Eggs
  • 40g self raising flour and 10g cocoa or 50g self raising flour

Method

1. Put eggs and sugar into a bowl. Whisk with electric whisk on full blast for 15-20 minuites.

2.Sprinkle on flour (and cocoa)

3. Fold in the flour/cocoa

4. Put in the oven (You need a baking tray that is lined with greaseproof paper) for 5 mins

5. Flip onto a wet teatowel

6. Add the jam with knife

7. Roll and push

8. eat the great creation

Comments

  • millie 5 months ago

    how much sugar

  • Aaa 1 year ago

    Mine went really wrong

  • hahahaha 1 year ago

    how long to make and cook?

  • 1 year ago

    I haven't tried this recipe but it looks the easiest out of all Swiss roll recipes I've seen thank you so much I'll be making it today(well trying to make it!!!)

  • Di 2 years ago

    Temperature should be 200 degree for 12-15 mins.
    Roll up as soon as possible after baking

  • Jessica Ennis-Hill 2 years ago

    Hi as you may know I am an Olympic athlete and I need good food. Today me and my son fancied baking and we thought we'd bake a Swiss roll. I found this website and I thought 'Wow this looks good' but I then checked the method and there is no temperature for the oven. This is a huge problem that needs sorting !

  • Libby 2 years ago

    What will be the temperature of the oven in gas marks anybody know?

  • Katie 2 years ago

    Easy to make and yummy to eat ☺

  • Lilly 2 years ago

    So amazing recipe . Love it

  • Lou 2 years ago

    Oven temp would be useful.

  • Carol 2 years ago

    Temperature of oven

  • Lyn 2 years ago

    Great and easy recipe

  • Debbie 2 years ago

    It would help if some said what temp to have the oven. :(

  • Punani 2 years ago

    It's so stupid

  • Shiela Grace Mercado 2 years ago

    It's so very interesting :)

  • Julia Ostrowska 3 years ago

    That was really well do i loved it :):):):):)

  • Livvy 3 years ago

    Nice recipe

  • Chloe 3 years ago

    It's a very good recipe but i want to know what gass mark it will go on

  • Samantha 3 years ago

    What if you don't have a electric whisk?

  • Lolo 3 years ago

    I no needs a pitcher

On Twitter Visit us

;