1. Put eggs and sugar into a bowl. Whisk with electric whisk on full blast for 15-20 minuites.
2.Sprinkle on flour (and cocoa)
3. Fold in the flour/cocoa
4. Put in the oven (You need a baking tray that is lined with greaseproof paper) for 5 mins
5. Flip onto a wet teatowel
6. Add the jam with knife
7. Roll and push
8. eat the great creation
mmmmmmm is all i can say :)
Swiss roll with hazelnut choc filling
the original yet inspiring cake that you cannot resist :)
This cake is very easy to make as well as yummy.
Make a lovely sauce using these 4 easy steps!
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