Published by Anonymous
1. Put eggs and sugar into a bowl. Whisk with electric whisk on full blast for 15-20 minuites.
2.Sprinkle on flour (and cocoa)
3. Fold in the flour/cocoa
4. Put in the oven (You need a baking tray that is lined with greaseproof paper) for 5 mins
5. Flip onto a wet teatowel
6. Add the jam with knife
7. Roll and push
8. eat the great creation
It's one of those days. We have a sweet tooth.
No-bake! Perfect for students!
Thank you to Amy who uploaded this glorious looking Pomegranate Chicken Salad to www.studentrecipes.com. Recipe: goo.gl/OVT4ak
prawns koliwada: crispy and yummy recipe https://t.co/APG1vwdWja
chicken salad: fruity twist on a classic https://t.co/kwZ46UPsaZ