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Easy To Make Swiss Roll

Published by Anonymous

Easy, but with a great finish



  • 50g Caster sugar
  • 2 Eggs
  • 40g self raising flour and 10g cocoa or 50g self raising flour


1. Put eggs and sugar into a bowl. Whisk with electric whisk on full blast for 15-20 minuites.

2.Sprinkle on flour (and cocoa)

3. Fold in the flour/cocoa

4. Put in the oven (You need a baking tray that is lined with greaseproof paper) for 5 mins

5. Flip onto a wet teatowel

6. Add the jam with knife

7. Roll and push

8. eat the great creation


  • Katie 3 weeks ago

    Easy to make and yummy to eat ☺

  • Lilly 7 months ago

    So amazing recipe . Love it

  • Lou 7 months ago

    Oven temp would be useful.

  • Carol 7 months ago

    Temperature of oven

  • Lyn 8 months ago

    Great and easy recipe

  • Debbie 8 months ago

    It would help if some said what temp to have the oven. :(

  • Punani 8 months ago

    It's so stupid

  • Shiela Grace Mercado 9 months ago

    It's so very interesting :)

  • Julia Ostrowska 9 months ago

    That was really well do i loved it :):):):):)

  • Livvy 9 months ago

    Nice recipe

  • Chloe 10 months ago

    It's a very good recipe but i want to know what gass mark it will go on

  • Samantha 11 months ago

    What if you don't have a electric whisk?

  • Lolo 1 year ago

    I no needs a pitcher

  • Lisa 1 year ago

    I need a pitcher to see what i'm doing i needed to go on to google images but that did not work
    help me

  • Margaret Rose 1 year ago

    Very nice easy to make
    more power!

  • ShadowGamer 1 year ago

    I think you should preheat the oven to 200 degrees...

  • Meat 1 year ago

    Why no oven temperature

  • Anonymous 1 year ago

    Why is there no oven temperature?

  • Warren 1 year ago

    This is a good recipe but its longer than cadburys method

  • ALIAHA 1 year ago

    Thank you have helped me

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