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Easy To Make Swiss Roll

Published by Anonymous

Easy, but with a great finish

61%

Ingredients

  • 50g Caster sugar
  • 2 Eggs
  • 40g self raising flour and 10g cocoa or 50g self raising flour

Method

1. Put eggs and sugar into a bowl. Whisk with electric whisk on full blast for 15-20 minuites.

2.Sprinkle on flour (and cocoa)

3. Fold in the flour/cocoa

4. Put in the oven (You need a baking tray that is lined with greaseproof paper) for 5 mins

5. Flip onto a wet teatowel

6. Add the jam with knife

7. Roll and push

8. eat the great creation

Comments

  • Lolo 4 years ago

    I no needs a pitcher

  • Lisa 4 years ago

    I need a pitcher to see what i'm doing i needed to go on to google images but that did not work
    help me

  • Margaret Rose 4 years ago

    Very nice easy to make
    more power!

  • ShadowGamer 4 years ago

    I think you should preheat the oven to 200 degrees...

  • Meat 4 years ago

    Why no oven temperature

  • Anonymous 4 years ago

    Why is there no oven temperature?

  • Warren 4 years ago

    This is a good recipe but its longer than cadburys method

  • ALIAHA 4 years ago

    Thank you have helped me

  • Person 4 years ago

    Not very good as no temp to bake at and wasn't sure what to do!!! I put it on at 160 for 10mins was good

  • Lynda 4 years ago

    What is the temperature for baking only for 5 mins?

  • Bill 4 years ago

    Thanks for that

  • Kay 4 years ago

    What temperature do u cook it at
    what are the difficulties do u have making it
    what happends when u put too much flour in
    what do u have to be cearfull with
    what other flavours can u use

  • Ashley 4 years ago

    Why should the eggs be whisked until fully absorbed by the mixture?

  • Boron 4 years ago

    This is crap

  • Hash 4 years ago

    It should be sieve in the flour not sprinkle the flour because sieving in the flour adds air to the mixture and this makes the texture softer and lighter.
    apart from this, it is a good recipe.

  • Steven 5 years ago

    What temp in the oven?

  • Alan 5 years ago

    Instead of people just saying this is wrong why don't you help people out by correcting it

  • Prachi 5 years ago

    Its very nice and very easy too

  • Bob 5 years ago

    Omg it is good

  • BOB 5 years ago

    Omg it is good

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