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Easy To Make Swiss Roll

Published by Anonymous

Easy, but with a great finish



  • 50g Caster sugar
  • 2 Eggs
  • 40g self raising flour and 10g cocoa or 50g self raising flour


1. Put eggs and sugar into a bowl. Whisk with electric whisk on full blast for 15-20 minuites.

2.Sprinkle on flour (and cocoa)

3. Fold in the flour/cocoa

4. Put in the oven (You need a baking tray that is lined with greaseproof paper) for 5 mins

5. Flip onto a wet teatowel

6. Add the jam with knife

7. Roll and push

8. eat the great creation


  • BraydentheBeast 7 years ago

    I was right!

  • Ibrahim 7 years ago

    That was'nt so hard

  • Deanne 7 years ago

    Wow it turned out amazing cant wait to eat it looks yummy thank you it help me alot i will be making it again xx 10 of 10 :)

  • Khhhhh 7 years ago

    I like it but it smells funny xx

  • Tia 7 years ago

    You sore it has to be 5 mints not 10

  • Tiffany 7 years ago

    It is really yummy

  • Meghanb 7 years ago

    I'm stuck help me

  • Somit 7 years ago

    I like swiss roll

  • Libby 7 years ago

    How big does the tray need to be?????

  • Bob 7 years ago

    Thanks its helped me a lot :)

  • JennyMar 7 years ago

    Hmmm. Yum yum yum

  • Charlene 7 years ago

    You sure its just 5mins in the oven ?

  • Reece Glidon 7 years ago

    It taste great and the tempriture is 150oc gas mark 4

  • Samira 7 years ago

    It was too small and at what temp. Are you supposed to put it at!!!!!!

  • Dan 7 years ago

    The recipe is wrong! Sucks

  • Angel Sami 7 years ago

    It is great!!!!!!!!

  • Angel 7 years ago

    Haven't tried it but looks easy

  • Nicole 7 years ago

    The swiss roll recipe is amazing and im only 10 so i think ill give it 10 out of 10

  • Rahul Kadam 7 years ago

    5 mins for ____ degree cel / far.. :)

  • Nathan 7 years ago

    Tempretures please any one ?

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