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Egg Free Cookies

Published by Matt

I discovered these by accident

75%

Ingredients

  • NO EGGS!
  • 12oz Self Raising Flour
  • 8oz Soft Margarine
  • 8oz Caster Sugar
  • 2oz Dark Chocolate Drops (or anything else you fancy putting in; smarties, white chocolate drops, raisins etc.)

Method

1 - Mix the ingerdients together in a big bowl, use your hands to knead the dough, it shouldn't be at all crumbly, so add a little more margarine if it is.

2 - Take a small ball of dough, about the size of 1 and a half ping pong balls and squeeze it so it's a circle about 1.5cm thick

3 - Place on a greased tray.

You can make between 16 - 22 cookies, so use 2 trays.

4 - Cook in an oven preheated to 180 degrees for about 15 mins.

5 - Eat them while they're hot! Taste magic with a glass of milk :)

Comments

  • Annabel 5 years ago

    Pretty good cookies

  • Karen 5 years ago

    They're not the same without egg in them.

  • Tty 5 years ago

    Great recipe

  • Liza 5 years ago

    I tweaked it abit by mixing brown and caster sugar, added some cocoa powder to get a light brownish colour, vanilla extract and lots of chocolate chunks. It came out absolutely delicious!

  • Lucy 5 years ago

    I used normal flour and a bit of self raising flour but because i didnt have enough ingredients i had to less all the other ingredients buy this didnt make a difference. Then i crumbled oreos with some rasisins added too! I used some milk to ease the crumble which worked really well! My cookies are very large but they taste delishous and i will definitely use this recipe again!?

  • Ellie 5 years ago

    This was my first time baking alone and i have to say this recipe was really easy to follow and worked wonderfully!

  • Grace 5 years ago

    I love it so much it is easy and tastey thank you x

  • Sadie 5 years ago

    These are amazing didn't use choc chips cuz didnt have any but put bchocolate spred inbetween 2cookies very yummy

  • Holly 5 years ago

    I thought that this recipe was really useful

  • Ally 5 years ago

    Such a lovely simple recipe, used it at our youth group and the kids loved it. Needs to add more flour and only cook for 10mins but they tasted great!

  • Kate 5 years ago

    Are these good before i trie and bake them???????????

  • Alex 5 years ago

    This is brill!!

  • Isabella And Claud 5 years ago

    Haven't tried them yet so making them now!!!!! Hope they turn out well!?

  • Amy 5 years ago

    These taste great but i got a big bunch of mess in my citchen . I bet my mum will grounddddddddddddddddddddddddddddddddddddd me foreverrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrr !!!!!!!!!!!!! Opps just got told off of gtting caught on the computer ! Hu

  • Lucy 5 years ago

    These taste so nice

  • Eve 5 years ago

    Cant believe it didnt use any eggs!!! Unbelievable!!!

  • Nat Cassidy 5 years ago

    Heya gloria darlin long tym no see lmao nd yeh av tried them wif harold but we both vomited nd no we dnt sell them at fishnets unfotunaty how incuncydrate xx luv natxxxxx

  • Mary Brooks 5 years ago

    It didn't work

  • 12345678910 5 years ago

    Not we gross i meant e.W gros

  • 12345678910 5 years ago

    We gross

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