Published Thursday, 12 March, 2009 by Ed Adkins
Mix all the ingredients together until mixed and lump free!
Heat frying pan over hob and add a little oil to stop the pancakes sticking
Add a little mix to the hot pan. When bubbles appear through the pancake flip it and cook on the other side.
quick and you'll love it
full english with a twist or two
A true english breakfast
A simple recipe for any time of the day!
Made with quorn meat free quorn sausage & bacon