Fairy Cup Cakes

Yummmyyyyyy!!!!!!!!!!!!

Ingredients

• 100grams of sugar
• 100grams of butter
• 100grams of self raisng flower
• 2 eggs
• 1 teaspoon of vanilla essence
• 12 cupcake cases

Instructions

STEP 1:

1.Put the butter and sugar in a bowl and whisk until creamy

STEP 2:

2.And the eggs and self-raising flower gradually

STEP 3:

3.Whisk for 5-10 mins

STEP 4:

4.Then add the vanilla essence and whisk

STEP 5:

5.Put in cupcake cases in the oven for about 15-20 mins at oven temp at 190.

STEP 6:

STEP 7:

youll kw when there ready when the cupcakes top surface looks golden brown.