You are here: Home > Dessert recipes


Published Friday, 09 September, 2011 by ryan

cheap and easy



  • 50-75g of butter or margarine
  • 50 - 75g sugar
  • 1 tablespoon of golden syrup
  • 175g of porridge oats


1. Put the butter or margarine, sugar and golden syrup into a saucepan and stir over a low heat until the fat and sugar have melted

2. Add the porridge oats and blend thoroughly.

3. Press into a well greased 18cm square sandwich tin.

. Bake in the centre of a moderate oven at 180c or 350f or gas mark 4 for 25 minutes or until evenly golden brown.

5. Mark into fingers whilst warm.

6. Allow to become almost cold in the tin before removing.

7. Enjoy!


  • Brandon 8 years ago

    Thanks, I added strawberies @[email protected] bluberrys to mine. YUM

On FacebookVisit us

  • This vegetarian stew looks sooooooo good. Such a great recipe for when it's chilly out.