flapjack

Guest Contributor

September 9, 2011

cheap and easy

0 Prep

0 Cook

0 Total

0 Servings

Ingredients

50-75g of butter or margarine
50 – 75g sugar
1 tablespoon of golden syrup
175g of porridge oats

Instructions

STEP 1:

STEP 2:

STEP 3:

butter

margarine

sugar

syrup

1. Put the butter or margarine, sugar and golden syrup into a saucepan and stir over a low heat until the fat and sugar have melted

STEP 4:

2. Add the porridge oats and blend thoroughly.

STEP 5:

STEP 6:

3. Press into a well greased 18cm square sandwich tin.

STEP 7:

STEP 8:

. Bake in the centre of a moderate oven at 180c or 350f or gas mark 4 for 25 minutes or until evenly golden brown.

STEP 9:

STEP 10:

5. Mark into fingers whilst warm.

STEP 11:

STEP 12:

6. Allow to become almost cold in the tin before removing.

STEP 13:

STEP 14:

7. Enjoy!