You are here: Home > Dessert recipes

Flapjack

Published Friday, 09 September, 2011 by ryan

cheap and easy

62%

Ingredients

  • 50-75g of butter or margarine
  • 50 - 75g sugar
  • 1 tablespoon of golden syrup
  • 175g of porridge oats

Method

1. Put the butter or margarine, sugar and golden syrup into a saucepan and stir over a low heat until the fat and sugar have melted

2. Add the porridge oats and blend thoroughly.

3. Press into a well greased 18cm square sandwich tin.

. Bake in the centre of a moderate oven at 180c or 350f or gas mark 4 for 25 minutes or until evenly golden brown.

5. Mark into fingers whilst warm.

6. Allow to become almost cold in the tin before removing.

7. Enjoy!

Comments

  • Brandon 5 years ago

    Thanks, I added strawberies @n@ bluberrys to mine. YUM

On FacebookVisit us

  • Student Recipes
    6 days ago

    A mug brownie! Yes please

  • Student Recipes
    1 week ago

    Sunday dinner goals!

  • Student Recipes
    1 week ago

    Yummy!

On Twitter Visit us

;