FlapJack

Basic Flapjack recipie.

Ingredients

• 100g butter/ marge
• 100g golden syrup
• 100g brown sugar
• 250g oats

Instructions

STEP 1:

Heat oven to 180 C

STEP 2:

Melt butter, syrup and sugar together in a saucepan over a low heat.

STEP 3:

Grease a small cake tin (20cm square or so).

STEP 4:

Mix oats in to the mix. – add any other ingredients here.

STEP 5:

Allow the mix to cool slightly and press into the tin.

STEP 6:

Bake for about 30 minutes until nicely browned.

STEP 7:

Allow to cool before cutting up.

STEP 8:

STEP 9:

I added raisins, but you could add cherries, chocolate chips, anything you like.

STEP 10: