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FlapJack

Published Friday, 09 December, 2016 by Rosa King

Basic Flapjack recipie. / Serves: 12

Ingredients

  • 100g butter/ marge
  • 100g golden syrup
  • 100g brown sugar
  • 250g oats

Method

Heat oven to 180 C

Melt butter, syrup and sugar together in a saucepan over a low heat.

Grease a small cake tin (20cm square or so).

Mix oats in to the mix. - add any other ingredients here.

Allow the mix to cool slightly and press into the tin.

Bake for about 30 minutes until nicely browned.

Allow to cool before cutting up.

I added raisins, but you could add cherries, chocolate chips, anything you like.

Comments

  • Lycia 1 month ago

    @Sadya I've already tried this many times before and it tastes amazing

  • Sadya 3 months ago

    did not work it tasted disgusting and i had to throw it in the bin .DO NOT TRY THIS IF YOU DO YOU WILL END UP WASTING FOOD WHICH IS REALLY BAD AS OTHER PEOPLE IN DIFFRENT COUNTRIES DONT HAVE FOOD!
    DONT TRY THIS RECIPE

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