Published Friday, 09 December, 2016 by Rosa King
Heat oven to 180 C
Melt butter, syrup and sugar together in a saucepan over a low heat.
Grease a small cake tin (20cm square or so).
Mix oats in to the mix. - add any other ingredients here.
Allow the mix to cool slightly and press into the tin.
Bake for about 30 minutes until nicely browned.
Allow to cool before cutting up.
I added raisins, but you could add cherries, chocolate chips, anything you like.