Fruit Crumble

Tasty dessert for all!

0 Prep
0 Cook
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0 Servings

Ingredients

Instructions

STEP 1:

1. Light oven to gas mark 6 or 200c

STEP 2:

2. Put the stewed fruit into your oven-proof dish

STEP 3:

flour

3. Sieve the flour into the glass bowl

STEP 4:

bread
butter
margarine
rum

4. Rub in the margarine or butter until the mixture resembles breadcrumbs

STEP 5:

sugar

5. Stir in the sugar and oats if using

STEP 6:

rum

6. Pour the crumble topping onto your fruit

STEP 7:

7. Put the dish on the baking tray and using your oven gloves, put it in the oven

STEP 8:

8. Bake for 25-30 mins until light gloden brown