Fruit Flan

Sponge based, small

Ingredients

• 2 eggs
• 50g sugar
• 50g Plain Flour
• 100ml Double/Whipping Cream
• Small tin fruit or
• Fresh Fruit

Instructions

STEP 1:

Whisk the sugar and eggs together.

STEP 2:

Fold in flour. Make sure you sift the flour twice before folding in.

STEP 3:

When there is no flour showing and is all thick, pour into a round tin.

STEP 4:

Cook for 10 mins

STEP 5:

Take it out and put your chosen fruit on top.

STEP 6:

Pour glaze over the fruit.

STEP 7:

To make the glaze:

STEP 8:

2 tsp of Arrowroot

STEP 9:

1/4 pt liquid; either the juice from the tin of fruit or water.

STEP 10:

Cook on heat until thick and gloopy.

STEP 11:

If you want to colour it, put in some food colouring (it doesn’t have any taste so won’t affect you flan).

STEP 12:

Then pour over fruit.

STEP 13: