Published Saturday, 25 July, 2009 by Charlie
...Pre-heat the oven to 180°C;
...Put your cake cases onto the baking tray
...Crack the eggs into a bowl and beat lightly using a fork
...Add all of the ingredients into a large bowl
...Beat the mixture together until it is light and creamy. You can do this with an electric mixer for about 2 minutes
...Distribute the mixture equally into each cake case
...Put into the oven for 18-20 minutes until the cakes are golden and firm when touched
...When ready allow to cool for a few minutes then place onto a wire rack ready for the icing to be applied
...Add the butter for the icing into a bowl and mix in the icing sugar
...Once it is combined add the water and the ginger and mix together
...When ready apply onto the cakes
This easy Chocolate Milkshake has a lot of great comments on
studentrecipes.com. Follow the recipe and leave your own response today!
Emergency is right! We need to eat all of these right now!
Mushrooms and Avocados??? GET IN MY BELLY!