Published Wednesday, 26 February, 2014 by Beth Bradshaw
1) whisk the milk, treacle and eggs together in a jug.
2) combine all the dry ingredients together in a bowl then whisk in the liquid gradually and whisk all together.
3) heat your pan on a medium-high heat with a little oil, enough the coat the whole pan (so it doesn't stick) and pour 1 ladle of batter into the pan.
4) cook on each side for about 2-3 mins depending on thickness and heat, but it should start to bubble when it needs flipping.
I don't know why you'd want to make them but still!
Take a bite! so delightful!
excellent party food and very nice treats
Cut them into whatever shape you desire and decorate to your heart's content!
2 ingredients, quick and easy :)
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