Published Sunday, 07 August, 2011 by Annie
1) melt the chocolate spread and then pour it into a big bowl
2)sift the dry ingredients, mix then add eggs, vanilla and butter.
3)pour into an oblong tin, grease up the tin with butter so it doesnt stick
4)cook at 170 degrees for around 20 mins
5)cut into slices and put it in the fridge (: