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Grape Buns

Published Sunday, 03 March, 2013 by Lisa

A different kind of bun :p



  • 130g self raising flour
  • 130g caster sugar
  • 130g butter/magerine
  • 2 eggs
  • grapes


1. Mix the flour, sugar, butter and eggs together

2. Place bun cases on a baking tray

3. Push a grape into each bun case and make sure each grape is covered by the mixture

4. Cook in the oven for 20-30 minutes on gas mark 4

i'm not sure if you'll like it or not but if you eat them straight away the grapes are hot haha :d don't leave them too long or they go soggy and wrinkley d:

if you try this comment and tell me what you think :d


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  • Thanks to Amanda for uploading this amazing recipe!!! Can't wait to try it.