Published Sunday, 21 March, 2010 by kaavya
Melt cocoa powder and margarine in microwave. Stir until smooth. In separate bowl, mix sugar and eggs. Add vanilla. Gradually add flour to sugar and egg mixture. Stir in Cocoa mixture until blended. Pour into greased oblong banking pan. Bake at 350 degrees until inserted toothpick comes out clean.
As a student it's important that you get enough protein to keep you energized throughout the day. Here are 14 ways to ensure you do just that! Find more snack ideas on our Pinterest Page! www.pinterest.com/studentrecipes/