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Homemade Ice Cream

Published by missy

Easy, Delicious and FUN.



  • 2 freezer bags (one has to be smaller then the other one) - ziplock can do
  • SET A
  • 2 tablespoons vanilla extract
  • 200 ml (1 cup) of milk
  • 2 tablespoons sugar
  • 50 g (4 tablespoons) pure cream (18% milk also used in coffee)
  • SET B
  • 25 ice cubes (if big cubes put 15, if small put 25)
  • 5 tablespoons iodized salt (if normal salt, put in 10 tbsp)


Put SET A ingredients inside the smaller freezer bag and put the ingredients under SET B inside the bigger freezer bag. Close the small freezer bag so that there are no leaks. place it inside the big freezer bag and seal the big freezer bag as well. Mix the contents for 10-15 mins or until it thickens.


  • Elaine 6 years ago

    Thanks for your recipes

  • Sadie Graham 6 years ago

    This ice cream was so good but i was wondering if you didnt have to use cream? Thanks.

  • Someone 8 years ago

    how long does it stay in the freezer?

  • sally 8 years ago

    I must be thick too, cos how can you mix them when the bags are shut?

  • shane 8 years ago

    jack, are you dizzy?

  • Tom 8 years ago

    How does this actually work?
    How do you mix them and how does it turn into ice cream?