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Homemade Ice Cream

Published Monday, 11 August, 2014 by Callum

Only a few steps to creating endless flavours of ice cream

84%

Ingredients

  • - a mixer
  • - a bowl
  • - a transparent storage bag and a rolling pin
  • - a contained to freeze your results in
  • - cream (you can use any cream that will thicken when mixed)
  • - 1 can of condensed milk
  • - anything you want in there

Method

1. Pour the cream into your mixer on a medium strength, until it becomes fluffy

2. Add the condensed milk and beat until it is thicker

3. Crush any ingredients that need crushing : oreos, skittles, popping candy - it's up to you and put it in a bowl.

4. Add some of the whipped cream you've made (there should be enough for a few creations or a large quantity) and mix it and your ingredients with a spoon, before piling it into a freezable container for at least 6 hours!

* i was taught this recently by one of my friends and it's highly addictive, as you can make flavours from basically anything and it's quick and easy (to make, unfortunately the freezing time can't be avoided)

Comments

  • Zoha 2 years ago

    Plz tell how much cream?????????????????????????

  • Bri 3 years ago

    How much cream?

  • Anonymous 3 years ago

    Did you still try it without knowing how much cream?

  • Bakerwoman 3 years ago

    How much cream?

  • Winnie 3 years ago

    How much cream is needed?

  • Jane Capinig 3 years ago

    What kind of cream do i need to use??

  • Moeeza And Zaryan 3 years ago

    The freezing time is much late but recipe is so easy

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