Italian Crepes

Only the finest…

Ingredients

• 1 cup of plain flour
• 1/2 cup of milk
• 1/4 cup of water
• 2 eggs
• 2 tablespoons of melted butter

Instructions

STEP 1:

In a mixing bowl, beat together the flour and the eggs.Add in the milk and water, stirring to combine.Then add the salt and butter; beat until smooth.

STEP 2:

heat a oiled griddle or frying pan over medium high heat. Pour the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.

STEP 3:

cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.

STEP 4:

enjoy!

STEP 5:

preperation

STEP 6:

10 mins

STEP 7:

cooking time

STEP 8:

20 mins

STEP 9:

ready in…

STEP 10:

30 mins