Kate’s Canadian-style Pancakes!

Fluffy, springy and my favourite recipe 🙂

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3 Servings

Ingredients

Instructions

STEP 1:

baking powder
flour
salt
sugar

1. Sift flour, baking powder, salt and sugar into a large mixing bowl.

STEP 2:

milk
oil

2. In a smaller bowl, beat egg and oil. Add milk and mix together (after this step, i usually put the pan on the hob to heat).

STEP 3:

3. Pour wet mixture into dry and combine until smooth and beige in colour (should be thick but gloopy, not runny/doughlike).

STEP 4:

oil

4. Using a generous splash of oil in the pan, pour circles of mixture into pan (high heat). Fry until topside bubbles (~2 mins), then carefully flip and fry the underside (~1 min).

STEP 5:

bacon
maple syrup
syrup

5. Serve with maple syrup and, if desired, bacon (also appropriate as a breakfast recipe).