Key Lime Pie

A very easy lime pie which will impress all!

Ingredients

• 1 x large double cream
• 1 x tin of condensed milk
• 3 x limes
• 1/2 packet of digestive biscuits
• 3 0z of Butter

Instructions

STEP 1:

1) Crush the biscuits into a bowl.

STEP 2:

2) Melt the butter in the microwave for 30 seconds.

STEP 3:

3) Stir the crushed biscuits & butter together, line with a cake tin and & put in the fridge to chill.

STEP 4:

4) Grate the skins off the limes and put into a bowl.

STEP 5:

5) Cut the limes in half and squeeze out the juice into a seperate bowl

STEP 6:

6) Put cream and condensed milk into a large bowl and whisk until firm.

STEP 7:

7) Mix in the lime juice and 3/4 of the lime grating.

STEP 8:

8) Cover the biscuit base with mixture and sprinkle the remaining lime grating on top.