Published Saturday, 11 July, 2009 by chelsea
1.crush the biscuits- place the biscuits in a fastened bag and bash with rolling pin or similier.
2.melt the butter in microwave or saucepan- and stir the butter into the crumbs of the biscuits.
3.press the biscuit mix into the bottom of ramakins or flat-bottomed tins (NOT TO WIDE)and place in fridge to set till needed for the topping.
4.to make the topping you must put the yogurt,lemon curd, and lemon juice into a bowl and mix till smooth.
5.in a smaller bowl whip the cream until floppy peaks you can use electric beaters (BUT DONT OVERBEAT).
6.Fold in the cream- mix 2 tablespoons of the whipped cream into the lemo yoghurt mix, then fold in the whipped cream left.
7.spoon over biscuit base and chill in fridge for 30 mins to ready to serve you may like to place fruit on top and dust the fruit with a little icing sugar or you could use lemon zest!