Published Thursday, 31 March, 2011 by Amy
Heat oven to 180C, whisk together the sugar and butter until smooth. Add the eggs one by one and whisk until runny-ish. Mix in the flour and zest and then pour into a greased container (cake shaped is best).
Bake for 35-45 mins and meanwhile make the topping by adding a bit of the lemon juice to the caster sugar at a time until an icing is formed.
When cake is cooled pour icing over the top-don't worry about it running it looks good!