Published Wednesday, 28 January, 2009 by Kirsty
1. Heat the oven to 175c
2. Mix the oil and sugar in a large bowl. Add the eggs and vanilla extract and mix well.
3. Carefully add the cocoa powder, baking powder and flour and mix thoroughly.
4. Grease a baking tin and then fill it with the brownie mixture.
5. Cook in the oven for about 15 minutes
These will keep fresh in the fridge for about a week and also freeze well
How can you say no to this?? So easy and so yummy! studentrecipes.com/recipes/desserts/lemon-drizzle-cake
A light, quick, easy lunch time recipe
Very moist and delicious, use up all those over ripe bananas
perfect for a low fat filling snack or breakfast
Quick and easy
Comforting yet guilt free!