Published Friday, 04 December, 2009 by Karen
Melt 8oz milk chocolate, 4oz margarine and 4 soup spoons of syrup in a pan, leave to cool for 10 mins
Stir into melted mixture 8oz crushed digestives, 8oz broken crunchies, 8oz halved maltesers, 8oz chopped up Cadburys fudge press into swiss roll tin, cover with 9oz white melted chocolate, sprinkle crushed flake over the top
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