Malteser biscuits

Malteser traybakes – delish!!!

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Ingredients

Instructions

STEP 1:

chocolate
margarine
milk
syrup

Melt 8oz milk chocolate, 4oz margarine and 4 soup spoons of syrup in a pan, leave to cool for 10 mins

STEP 2:

chocolate
fudge

Stir into melted mixture 8oz crushed digestives, 8oz broken crunchies, 8oz halved maltesers, 8oz chopped up Cadburys fudge press into swiss roll tin, cover with 9oz white melted chocolate, sprinkle crushed flake over the top

STEP 3: